*See packaging for exact quantities

1. Add package contents plus ghee or olive oil to boiling water. Reduce heat to low, cover and simmer for 20 minutes. Add more water if the kitchari begins to stick to the bottom or dry out. The consistency should be creamy but not soupy.
2. Turn off the heat and let the kitchari set for 3 to 5 minutes, covered.
3. Serve hot and garnish with a drizzle of ghee or olive oil, fresh lime juice and a sprinkle of chopped fresh herbs such as cilantro, basil, dill or parsley.

Variation: Add diced vegetables to step 1 or chopped leafy greens in the last 5 minutes of cooking. Adjust the salt to taste.

This product is designed to have the entire package contents cooked at once.

Best for late winter and spring, or when you’re feeling sluggish and weighed down. Balancing for Kapha.

organic white quinoa, organic yellow split mung dal, organic red lentils, organic white basmati rice, Himalayan pink salt, organic ginger, organic black cardamom, organic coriander, organic turmeric, organic curry leaf, organic green Thai chile, organic fenugreek, organic ajwain, organic cumin, organic cinnamon, organic black pepper.