Live Webinar with Divya Alter
Ayurveda in Every Kitchen
How to Nourish Yourself Without Giving Up Your Favorite Foods
Ayurveda isn’t a cuisine—it’s a healing system that can be applied to any dish, not just Indian food. In this session, you’ll learn how to cook the foods you already love using Ayurvedic principles that support better digestion, steady energy, and a calm mind. You’ll also get a special preview of ANACT (Ayurvedic Nutrition and Culinary Training).
August 14th
12-1:30pm ET
About the Webinar
Join us for a practical, inspiring lesson in how food can become a source of daily nourishment, energy, and joy.
In this webinar, you’ll learn:
- A simple method to “Ayurvedize” your favorite dishes—without sacrificing taste or beauty
- A real-life story of transformation from an ANACT graduate
- A brief introduction to the Ayurvedic Nutrition and Culinary Training (ANACT)
- A welcoming community of like-minded food and wellness lovers
Scroll up and input your email address or email help@divyas.com to register!
This free webinar is a special opportunity to learn Ayurvedic wisdom directly from Divya Alter in a live, interactive setting. Divya deeply cherishes these moments to pass on the teachings she’s received from her teachers and years of training.
Can’t join live? No worries—just make sure to register, and we’ll send you the replay afterward!
Meet Your Host
Divya Alter, Chef and Co-Founder
Divya Alter is a cookbook author and a pioneer in Ayurvedic cooking, having taught over 30,000 students worldwide. She is the co-founder of Bhagavat Life, America’s first Ayurvedic culinary school, and the owner of Divya’s Kitchen, an award-winning restaurant in New York City known for reimagining modern dishes through an Ayurvedic lens.
Divya’s journey began over 30 years ago as a kitchen assistant in a Bulgarian ashram. That early experience led her to India, where she became captivated by Ayurveda and its belief in the healing power of food. She went on to train extensively with Vaidya RK Mishra in the Shaka Vansiya Ayurveda tradition, earning certifications as a nutritional consultant, educator, and chef.