Live Webinar with Divya Alter
Dosha Balancing Made Simple
Effortless Ayurvedic Tips for Gut Health & Well-being
If you want to learn more about the Doshas and quick tips on how to balance them, then this webinar is for you! In it, Divya will cover the foundations of Doshas, how to tell which of yours needs tending to, and how you can work with them to improve digestion and optimize your energy.
June 20th
1-2pm ET
About the Webinar
In Ayurveda, the three Doshas—Vata, Pitta, and Kapha—are fundamental energies that govern our health and wellness, from our gut and skin to our mental state of being. If you’re interested in learning quick and easy strategies to balance your Doshas and achieve radiant health (and a life brimming with joy), this webinar is for you!
Join us on Thursday, June 20 at 1:00 – 2:00 PM ET for a free webinar with Divya Alter, best-selling author and chef of Ayurvedic cooking, where you’ll discover practical tips that you can effortlessly integrate into your daily routine to balance your doshas and boost your overall well-being, including your optimal gut health.
Divya will share her wisdom on simple yet effective practices that can help you navigate modern life’s demands while keeping your doshas in check. Plus, there will be a live Q&A session at the end, giving you the unique opportunity to have your questions answered directly by Divya. 🙏
In this webinar you’ll learn:
- The distinct qualities of balanced and imbalanced Vata, Pitta, and Kapha Doshas, and how they impact your well-being and gut health
- How to immediately recognize signs of imbalance in your mind and body
- Practical Ayurvedic tips to effortlessly restore balance
- The crucial role balancing the Doshas plays in maintaining optimal gut health
- Simple tips for weaving these practices into your daily life for lasting health and happiness
Scroll up and input your email address or email help@divyas.com to register!
This FREE webinar is an incredible opportunity to receive Ayurvedic wisdom from Divya Alter in a live, interactive setting. She truly cherishes these opportunities to pass on the wisdom she’s learned from her teachers and training. If you’re unable to attend live, don’t worry—as long as you’re registered, we’ll send you the replay!
Meet Your Host
Divya Alter, Chef and Co-Founder
Divya Alter is a cookbook author and a pioneer of Ayurvedic cooking, having taught over 30,000 students worldwide. She is the co-founder of America’s first Ayurvedic culinary school (Bhagavat Life) and the owner of the award-winning New York City restaurant, Divya’s Kitchen, which reimagines modern dishes through an Ayurvedic lens. This part of Divya’s life began over 30 years ago as a kitchen intern in a Bulgarian ashram. Soon after, she moved to India, where she became captivated by Ayurveda and its belief in the power of food for disease prevention and healing. As a result, Divya pursued certification as a nutritional consultant, educator and chef in the Shaka Vansiya Ayurveda tradition.