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Carefully curated staples based on Ayurvedic principles for a better you.
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A white Himalayan salt that's cooling and balancing for all body types. Gentler than other salts.
A delicious blend of 21 spices. Balancing for everyone and perfect for daily use.
A less-heating form of ginger for people with fiery, sharp digestion.
Pungent and invigorating. Ideal for late winter and spring, as well as opening the body’s channels.
For cooling down and lowering acidity. Perfect in summer and for those who cannot tolerate spice.
The quintessential Ayurvedic spice. Its prime action on the body is detoxification by activating the liver.
Soothes the heart, mind, and much more. Cooling and balancing for all three doshas.
The secret ingredient for desserts. Supports the metabolism of carbohydrates.
Cooling for the body and balances pH. Binds and removes toxins.
The Ayurvedic alternative to onions and garlic. This is the purest hing (asafoetida) available in the US.