Live Webinar with Divya Alter
Eat to Feel Your Best: An Introduction to Ayurvedic Nutrition
If you’re interested in healthy, delicious cooking and are looking to deepen your understanding of the ancient healing system of Ayurveda in a fun and simple way, this webinar is for you!
March 21st
1-2pm ET
About Your Webinar
If you’re interested in healthy, delicious cooking and are looking to deepen your understanding of the ancient healing system of Ayurveda in a fun and simple way, this webinar is for you!
Join us on Thursday, March 21st at 1-2PM ET for a free webinar with Divya Alter, a pioneer of Ayurvedic cooking in the West, where you’ll learn practical insights and tips on how Ayurvedic principles can transform your health and wellbeing.
In this webinar you will learn:
- How to identify the eating habits and foods that will help you feel your best
- Simple lifestyle practices to reduce stress and increase vitality
- The role of spices and herbs in Ayurvedic cooking for optimal health
- Tips for incorporating Ayurvedic principles into your daily routine
This webinar is your chance to take your cooking to the next level – one that allows you to feel your best everyday. Even if you can’t attend live, be sure to register so you can receive the recording to watch it at a time that works for you.
Meet Your Host
Divya Alter, Chef and Co-Founder
Divya Alter is a cookbook author and a pioneer of Ayurvedic cooking, having taught over 30,000 students worldwide. She is the co-founder of America’s first Ayurvedic culinary school (Bhagavat Life) and the owner of the award-winning New York City restaurant, Divya’s Kitchen, which reimagines modern dishes through an Ayurvedic lens. This part of Divya’s life began over 30 years ago as a kitchen intern in a Bulgarian ashram. Soon after, she moved to India, where she became captivated by Ayurveda and its belief in the power of food for disease prevention and healing. As a result, Divya pursued certification as a nutritional consultant, educator and chef in the Shaka Vansiya Ayurveda tradition.