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Carefully curated staples based on Ayurvedic principles for a better you.
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Pungent and invigorating. Ideal for late winter and spring, as well as opening the body’s channels.
For cooling down and lowering acidity. Perfect in summer and for those who cannot tolerate spice.
A delicious blend of 21 spices. Balancing for everyone and perfect for daily use.
A less-heating form of ginger for people with fiery, sharp digestion.
Soothes the heart, mind, and much more. Cooling and balancing for all three doshas.
The secret ingredient for desserts. Supports the metabolism of carbohydrates.
The Ayurvedic alternative to onions and garlic. This is the purest hing (asafoetida) available in the US.
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