Anti-inflammatory Broth — Sip broth on its own in the morning or afternoon. It is excellent during recovery from surgery, long travel, or fasting. You can use this broth as a base for cooking soup, stew, kitchari, and curry. Take it with you when you’re traveling to add more nutrients to your diet.

Immune Boost Broth — Sip this broth when fighting a cold or flu, feeling cold and/or achy, when traveling, and to maintain good metabolism. 

Liver Support Broth — A sipping broth you can use for general health and balance, or take it when you’re traveling to add more nutrients to your diet.

Everyday Broth — Consume on its own with the suggested garnishes. Use it as a base for making soup, kitchari, curry, and other dishes.

Anti-inflammatory Broth: Moringa, cassava flour, coriander, Himalayan salt, turmeric, cardamom, cilantro, curry leaf

Everyday Broth: Celery, parsley, peppermint, coriander, kalonji, fennel, ajwain, fenugreek, Himalayan sea salt, black peppercorns 

Immune Boost Broth: Parsley, ginger, cumin, turmeric, fennel, Himalayan salt, ajwain, black peppercorns, Thai chile

Liver Support Broth: Bitter melon, cassava flour, coriander, Himalayan salt, fennel, beet, spearmint, cumin, turmeric