Holiday Broth Set


While there’s been an increase in the popularity of drinking broth recently, the health benefits and medicinal uses have a long history in Ayurvedic medicine. Packed with easily-absorbed nutrients and healing spices, our broths are gentle and readily digestible. Sip them to maintain good health, to stay warm, or just to enjoy the rich, complex flavors. Choose you broth of choice alongside a beautiful, handmade ceramic mug.


Immune Boost Broth

Anti-inflammatory Broth

Everyday Broth

Liver Support Broth



  1. Shake well before use.
  2. Boil 10 oz. water in a small saucepan. Reduce the heat to low, whisk in the broth mix, cover, and simmer for 3 minutes, stirring occasionally. 
  3. Strain. Garnish with 2 teaspoons of fresh lime juice, a drizzle of olive oil, and a pinch of freshly ground black pepper, if desired. Adjust salt to taste. Enjoy warm.

Immune Boost Broth: Parsley flakes, ginger, cumin, turmeric, fennel, Himalayan salt, ajwain, black peppercorns, Thai chile

Liver Support Broth: Bitter melon, cassava flour, coriander, Himalayan salt, fennel, beet powder, spearmint, cumin, turmeric

Everyday Broth: Celery chips, parsley flakes, peppermint, coriander, kalonji, fennel, ajwain, fenugreek, Himalayan salt, black peppercorns

Anti-inflammatory Broth: Moringa leaf, cassava flour, coriander, Himalayan salt, turmeric, cardamom, cilantro, curry leaf