Jaggery Rice


Looking for a healthy sweet? Jaggery Rice will satisfy your sweet tooth and provide deep nourishment to your body. With its creamy and chocolaty looks and enticingly flavorful sweetness, Jaggery Rice is a quick and sumptuous dish for dessert or breakfast. Jaggery is a traditional Indian sweetener prepared by boiling down sugarcane juice. It is a wholesome substitute for refined sugar. 




  1. In a 1 ½-quart saucepan over medium high heat, add 2 cups of water, 2 tablespoons of ghee, 3 tablespoons of chopped walnuts or cashews and contents of the package. 
  2. Bring to a boil, reduce the heat to low, cover and simmer for 12 to 15 minutes, until the rice is soft. Turn off the heat and allow the rice to set for an additional 5 minutes, covered.
  3. Remove the cinnamon leaf and gently fluff with a fork. Serve steamy hot…

In addition to satisfying your craving for sweets in a healthy way, Jaggery Rice is a great source of iron and quick way to restore your energy after the stresses of travel or physical exertion.


Ingredients: organic basmati rice, organic raisins, organic jaggery, organic fennel, pink Himalayan salt, organic cinnamon bark and leaf, organic cardamom, organic clove