Organic Ajwain Seeds

Suggested Use: Toast them in fat and add them to teas, lentil or bean soups, grains, fruit chutneys, and vegetable dishes to enhance digestion and relieve bloating.

Suggested dose: ¼ teaspoon per serving

Organic Black Cardamom Pods

Suggested Use: Toast in fat or add to cooking liquid in savory dishes such as soups, stews, sauces, kitcharis, curries, or grains to add a smoky, earthy flavor. It can also be added to teas or broths to support respiratory health and digestion.

Suggested dose: 1 pod per serving

Organic Kalonji Seeds

Suggested Use: Use whole or ground the same way as cumin seeds, toasted in fat or boiled in kitcharis, curries, soups, grains, or roasted vegetables to enhance flavor and improve digestion.

Suggested dose: ¼ teaspoon per serving

Curry Leaves

Suggested Use: Lightly toast them in fat to release their aroma and add to vegetables, soups, grains, or sauces to enhance flavor and improve digestion.

Suggested dose: 4-5 leaves per serving

Organic Ajwain Seeds

• Increase appetite
• Stimulate digestion
• Eliminate semi-digested sludge
• Help recover from food poisoning
• Dry congestion
• Relieve the effects of overeating
• Serve as a palate cleanser

Organic Black Cardamom Pods

• Stimulate sluggish digestion
• Enhance protein metabolism
• Scrape undigested sludge

Organic Kalonji Seeds

• Enhance flavor and absorption
• Stimulate metabolism
• Reduce mucus and bloating
• Scrapes semi-digested sludge from every tissue
• Antibacterial
• Purfies uterus
• Regulates hormones

Dried Curry Leaf

• Support liver detox
• Purify the blood
• Manage cholesterol and blood sugar
• Cleanse the cellular system

Organic Kalonji Seeds; product of Egypt

Organic Ajwain Seeds; product of India

Organic Black Cardamom Pods; product of India

Curry Leaf; product of USA