General Principles of Ayurvedic Cooking
By: Divya Alter
- 3:12 1. Welcome
- 5:38 1.1 What Is Ayurveda? - General Principals
- 13:29 1.2 The Three Doshas
- 6:49 1.3 Balance Your Doshas, Balance Your Life
- 19:50 1.4 A New Relationship with Food
- 12:07 1.5 Agni & Digestion, the Key to Health
- 4:01 1.6 What Is Your Healthy Food?
- 5:20 1.7 Selecting the Right Ingredients & Cooking Methods
- 4:55 1.8 Foods for Daily Consumption vs. Medicinal Foods for Occasional Use
- 6:05 1.9 Beware of Clogging Foods
- 5:55 1.10 Compatible and Incompatible Foods
- 6:31 1.11 Your Meal Portions
- 1:03 1.12 Conclusion (Draft)
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