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PLAY 
Introduction to Ayurvedic Cooking
By: Divya Alter
Part 4
Playing with Flavor: Why Spices and How to Cook with Them
- Welcome1:53
- 4.1 Why Cook with Spices?8:36
- 4.2 Spice Blends9:10
- 4.3 Superspice Masala13:08
- 4.4 Sweet Masala14:32
- 4.5 Digestive Masala5:44
- 4.6 Methods for Cooking with Spices3:14
- 4.7 Creamy Spinach with Fresh Cheese17:39
- 4.8 Spiced Rice Pilaf12:10
- 4.9 Adzuki Bean & Red Lentil Patties40:23
- 4.10 Raisin-Cranberry Sauce13:43
Welcome$299 for unlimited access to this Masterclass
Modules
Part 1 - General Principles of Ayurvedic Cooking
Part 2 - Setting Up Your Ayurvedic Kitchen
Part 3 - Essential Cooking Staples
Part 4 - Playing with Flavor: Why Spices and How to Cook with Them