Strawberry Almond Milkshake

Sometimes only a milkshake will do. That’s why we’re sharing a recipe from Divya that’s dairy-free, easy to digest, and ready when you want it.

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Ayurveda considers the combination of strawberries (or any fresh fruit) and dairy incompatible for digestion. Fruit and nut milks, however, are a great combination. This delicious milkshake will satisfy your need for a nutritious snack or quick breakfast. Make your own variations by substituting other fruit for the strawberries, like mango, peaches, or raspberries.

Almonds are the only nuts that are known to alkalize the blood, while all others acidify the blood. Of all the nuts, almonds contain the highest amount of arginine, an amino acid that boosts the immune system and inhibits tumor growth.

Prep 5 minutes with ready-made almond milk

Serves 2 (makes 16 oz) | Gluten free, Dairy free


1 cup (8 oz.) almond milk 

7 medium strawberries, chopped

2 tablespoons maple syrup, 1⁄4 cup dates, or 2 tablespoons raw sugar

1⁄2 tsp vanilla powder or extract

1⁄4 teaspoon ground cardamom

Tiny pinch of salt


Blend all ingredients until smooth.

To store: Place the milkshake in an airtight container and refrigerate for up to 2 days. Shake well before drinking.

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