Coconut Chutney

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$11.99 or subscribe and save 15%

HOW TO USE

This creamy and delicious chutney is an excellent addition to your kitchari and it also goes well with curry, dosa, vegetable pancakes, crackers, etc. It even works as a salad dressing!

BENEFITS

Ayurveda has used coconut in cooking and healing for centuries, especially during the hot season and when we are feeling heated. Coconut—as described by both ancient Ayurvedic texts and modern researchers—reduces body heat, nourishes the brain, balances blood sugar, promotes healthy hair and complexion, has antibacterial and antiviral properties, and is fully nutritious.

INGREDIENTS

Organic shredded dry coconut, organic yellow split mung dal, organic coriander, organic fennel, organic cumin, organic turmeric, organic curry leaf, Himalayan salt.

Customer Reviews

Based on 2 reviews
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Stephanie Smith
Great flavor

Enjoyed the taste and versatility. The texture and consistency was a bit runny and not smooth. Perhaps I did something wrong in the prep.

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PBR

I recently made Divya's coconut chutney, added a little bit of cilantro, mint, ginger, 1 deseeded thai chili and tadka, which came perfectly in use when my mother came and made lentil crepes. She could not stop raving about the chutney, and said (translating), "it has the taste of India that I could never find or make here, how did you make it." At that point, I could no longer take credit for this chutney and handed her an extra packet. I really do think this chutney is really nice but my mom having a taste of india in her mouth makes this a staple for me thats irreplaceable.