This creamy and delicious chutney is an excellent addition to your kitchari and it also goes well with curry, dosa, vegetable pancakes, crackers, etc. It even works as a salad dressing!

Ayurveda has used coconut in cooking and healing for centuries, especially during the hot season and when we are feeling heated. Coconut—as described by both ancient Ayurvedic texts and modern researchers—reduces body heat, nourishes the brain, balances blood sugar, promotes healthy hair and complexion, has antibacterial and antiviral properties, and is fully nutritious.

Organic coconut, organic sattu flour (from roasted split chickpeas) curry leaf, organic coriander, organic fennel, organic cumin, organic turmeric, organic black pepper, organic white pepper, organic pink pepper, organic green cardamom, organic black cardamom, organic clove, organic fenugreek, organic cinnamon, organic cinnamon leaf, Himalayan salt, organic ginger, organic mace, organic ajwain, organic kalonji