Cooling Hibiscus Tea


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For hot infusion:

  1. Bring 10 oz. of water to boil.
  2. Place 1 teaspoon of the tea mix, cover and steep for 20 minutes. 
  3. Strain, sweeten if desired, and sip warm.

For cold infusion:

  1. Stir 1 teaspoon of the tea mix in 8 oz. (1 cup) of room temperature water. 
  2. Cover and steep for 2 to 4 hours. 
  3. Strain, sweeten if desired, and enjoy at room temperature or chilled.

Can be consumed daily. Most effective when enjoyed in the morning or between meals. Do not use if you’re experiencing chills or severe Vata aggravation.

Serving Size:

1 teaspoon

15 servings per tin


A pleasantly tart yet sweet blend of herbs and dried fruit that keeps your body cool and supports your digestive and skin health.

  • lowers high blood pressure
  • maintains normal blood sugar
  • promotes healthy absorption of nutrients
  • prevents abnormal cell growth
  • acts as a prebiotic to nourish friendly gut bacteria
  • supports a healthy immune response



hibiscus flowers, bael fruit powder, golden raisins, whole clove