Digestive Masala: Gently toast or boil Digestive Masala in soups, stews, leafy greens, savory pancakes, sauces, vegetable dishes, and more.

Sweet Masala: Add it to cookie dough and cake or muffin batters, cook it with oatmeal or blend it in a smoothie; simmer it in hot milk for a soothing, bedtime treat. Suggested dose: ¼ to ½ teaspoon per serving

Italian Seasoning: Add it to pasta dishes, sauces, soups, leafy greens, roasted vegetables for a burst of delicious flavor.

Suggested dose: ½ teaspoon per serving

Digestive Masala

• Adds an appealing color and delicious flavor to food
• Improves digestion, absorptions, and elimination
• Relieves gas and bloating
• Protects from hyperacidity
• Clears the physical channels in the body

Sweet Masala

• Calms the mind
• Helps transform carbs into energy
• Aids with glucose and protein metabolism
• Provides a delicious flavor to any sweet dish

Italian Seasoning

• Delivers an enticing flavor to a savory dish
• Regulates digestive fire
• Reduces bloating
• Antibacterial
• Calms the nervous system
• Antioxidant
• Boosts the immune system

Digestive Masala: (all organic) fennel, coriander, kalonji, cumin, turmeric

Sweet Masala: fennel, cinnamon, coriander, vanilla, cardamom, rose petals

Italian Seasoning: basil, oregano, savory, fennel, black pepper, rosemary, all spice, hing