Cultured Ghee
Small-batch clarified butter from grass-fed cultured cream.
Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.
Contains 8 oz. or 16 oz.
HOW TO USE
With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.
BENEFITS
Supports the brain’s functions of learning, retention and recall. Aids in healing the lining of the gut. Promotes overall longevity. Enhances complexion and glow of the face and body. Provides sustaining energy. Produces healthy bile by supporting the liver. Helps decrease bad cholesterol. Regulates the metabolism of fat.
INGREDIENTS
ghee (from grass-fed cultured cream).
