Cultured Ghee

Small-batch clarified butter from grass-fed cultured cream.

Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.

Contains 8 oz. or 16 oz.

Choose quantity

HOW TO USE

With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.

BENEFITS

Supports the brain’s functions of learning, retention and recall. Aids in healing the lining of the gut. Promotes overall longevity. Enhances complexion and glow of the face and body. Provides sustaining energy. Produces healthy bile by supporting the liver. Helps decrease bad cholesterol. Regulates the metabolism of fat.

INGREDIENTS

ghee (from grass-fed cultured cream).

Customer Reviews

Based on 63 reviews
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Patricia Chilangwa
My favorite ghee

I LOVE this ghee more than any other ghee I’ve tried. I don’t know how, but the taste is superb.

A
Alexandria Lutz
Absolutely wonderful

Thank you for putting love into your food!

L
Lila
Cultured Ghee

I am a student of Divya's so I know in detail what goes into the making of her ghee. It is not only the best tasting ghee in the market, it is blessed; truly a holy gift to give your body and your family and friends.