Small-batch clarified butter from grass-fed cultured cream.
Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.
Contains 8 oz. or 16 oz.
With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.
Supports the brain’s functions of learning, retention and recall. Aids in healing the lining of the gut. Promotes overall longevity. Enhances complexion and glow of the face and body. Provides sustaining energy. Produces healthy bile by supporting the liver. Helps decrease bad cholesterol. Regulates the metabolism of fat.
ghee (from grass-fed cultured cream).
But… When I opened the package I was klutzy and being impatient and it popped out and smashed on the tile floor… Sadly I never got to taste it.
This ghee is magical, I love cooking with it because it elevates any dish I prepare.
So yummy and high quality. A pantry staple!