


Cultured Ghee
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Small-batch clarified butter from grass-fed cultured cream.
Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.
- Gluten Free
- Non-GMO
Choose from 8 oz. or 16 oz.
Learn more about ghee in our journal.
With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.
- Supports the brain’s functions of learning, retention and recall
- Aids in healing the lining of the gut
- Promotes overall longevity
- Enhances complexion and glow of the face and body
- Provides sustaining energy
- Produces healthy bile by supporting the liver
- Helps decrease bad cholesterol
- Regulates the metabolism of fat
ghee (from grass-fed cultured cream).
Cultured Ghee
I love your ghee. The flavor and that it can be used at higher temperatures. I also want to say please stop using plastic bubble wrap when you send it. I know I have said this before. Your products will be even more appreciated when you don’t use plastics.
Such pure, smooth and flavorful ghee. Thank you so much for your high quality standards.
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