Cultured Ghee

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Small-batch clarified butter from grass-fed cultured cream.

Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.

  • Gluten Free
  • Non-GMO

 

Choose from 8 oz. or 16 oz.

Learn more about ghee in our journal.

HOW TO USE

With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.

BENEFITS
  • Supports the brain’s functions of learning, retention and recall
  • Aids in healing the lining of the gut
  • Promotes overall longevity
  • Enhances complexion and glow of the face and body
  • Provides sustaining energy
  • Produces healthy bile by supporting the liver
  • Helps decrease bad cholesterol
  • Regulates the metabolism of fat
INGREDIENTS

ghee (from grass-fed cultured cream).

Customer Reviews

Based on 104 reviews
97%
(101)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
F
Frank Barbarino

it is as advertised

K
KC R
Full Moon Ghee

I routinely cook with your regular ghee, but save the Full Moon for a special treat like letting a glob melt into a nice, warm sweet potato so that I can really taste the rich flavor. So good!

N
Nischel Casteel Yinger
Love this product

We use this for all of our cooking. Sometime just melt it on flat bread.