Cultured Ghee
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Small-batch clarified butter from grass-fed cultured cream.
Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.
- Gluten Free
- Non-GMO
Choose from 8 oz. or 16 oz.
Learn more about ghee in our journal.
HOW TO USE
With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.
BENEFITS
- Supports the brain’s functions of learning, retention and recall
- Aids in healing the lining of the gut
- Promotes overall longevity
- Enhances complexion and glow of the face and body
- Provides sustaining energy
- Produces healthy bile by supporting the liver
- Helps decrease bad cholesterol
- Regulates the metabolism of fat
INGREDIENTS
ghee (from grass-fed cultured cream).
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