



Cultured Ghee
-
Small-batch clarified butter from grass-fed cultured cream.
Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.
- Gluten Free
- Non-GMO
Choose from 8 oz. or 16 oz.
Learn more about ghee in our journal.
With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.
- Supports the brain’s functions of learning, retention and recall
- Aids in healing the lining of the gut
- Promotes overall longevity
- Enhances complexion and glow of the face and body
- Provides sustaining energy
- Produces healthy bile by supporting the liver
- Helps decrease bad cholesterol
- Regulates the metabolism of fat
ghee (from grass-fed cultured cream).
Cultured Ghee
I put a little bit of ghee in my oatmeal in the morning, in my Kitchari, and in my vegetables. My body feels deeply nourished.
I had assumed that the Ghee would be organic, and was very surprised to find out that it was not organic I think that’s more important than being Cultured under the full moon
More products for a life of joy

Balanced Kitchari Group Size
Smooth and savory. For any time of year, or when you’re feeling imbalanced.
$12.99 — or subscribe and save 15%-
Add to cart
Kulthi Detox Protein Powder
A rich, detoxifying protein source that’s high in fiber. No soaking or cooking required.
$16.50-
Add to cartFree Shipping For Orders Over $75