Cultured Ghee

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Small-batch clarified butter from grass-fed cultured cream.

Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.

  • Gluten Free
  • Non-GMO

 

Choose from 8 oz. or 16 oz.

Learn more about ghee in our journal.

HOW TO USE

With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.

BENEFITS
  • Supports the brain’s functions of learning, retention and recall
  • Aids in healing the lining of the gut
  • Promotes overall longevity
  • Enhances complexion and glow of the face and body
  • Provides sustaining energy
  • Produces healthy bile by supporting the liver
  • Helps decrease bad cholesterol
  • Regulates the metabolism of fat
INGREDIENTS

ghee (from grass-fed cultured cream).

Customer Reviews

Based on 96 reviews
97%
(93)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
L
Lisa Brand

Cultured Ghee

T
Tejpal
wonderful taste, really nourishing

I put a little bit of ghee in my oatmeal in the morning, in my Kitchari, and in my vegetables. My body feels deeply nourished.

e
emma addison
Organic?

I had assumed that the Ghee would be organic, and was very surprised to find out that it was not organic I think that’s more important than being Cultured under the full moon

123
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