Cultured Ghee

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Small-batch clarified butter from grass-fed cultured cream.

Our small-batch ghee is made by culturing grass-fed heavy cream, which is then churned into fresh butter and slow cooked until clarified. This traditional Ayurvedic three-day process produces the tastiest, healthiest, most nourishing ghee.

  • Gluten Free
  • Non-GMO

 

Choose from 8 oz. or 16 oz.

Learn more about ghee in our journal.

HOW TO USE

With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.

BENEFITS
  • Supports the brain’s functions of learning, retention and recall
  • Aids in healing the lining of the gut
  • Promotes overall longevity
  • Enhances complexion and glow of the face and body
  • Provides sustaining energy
  • Produces healthy bile by supporting the liver
  • Helps decrease bad cholesterol
  • Regulates the metabolism of fat
INGREDIENTS

ghee (from grass-fed cultured cream).

Customer Reviews

Based on 76 reviews
97%
(74)
3%
(2)
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J
Jill ClaytonJill Clayton
Best cultured ghee ever

I have been trying a number of different brands of cultured Ghee and I find this is the best. It stays solid, it smells good, taste good and it is just overall very high quality. Some of the other products that I have tried I have not liked as much.

A
Adriana Pasarelu
I love it!

I love this ghee! I use it in my cooking all the time. It gives such a great flavor to the food

L
Leah Pearson
Great

No complaints