Joy of Balance, by Divya Alter
In her trademark approachable style, Divya teaches you 80 globally-inspired recipes and the knowledge you need to choose, prepare and eat the foods that are healthiest and most balancing for you. The first Ayurvedic cookbook that’s organized by ingredient—including properties, uses, compatibility and preparation—Joy of Balance presents a new way to think about cooking, eating and achieving health through food.
“Alter’s second book, Joy of Balance: An Ayurvedic Guide to Cooking with Healing Ingredients is a guide to aligning the body, mind, and environment through foods choices. The recipes go beyond any particular cuisine or region. Ayurvedic pizza, anyone?” -Roundglass
$39.95 33 oz
In stock (can be backordered)
I’m actually reading joy of balance like a novel. Excellent I actually teach tasty Tuesday classes and I use a lot of Recipes, of course honoring her.. the book is wonderful. I find a lot of the recipes have dairy in it. Love the photos as well. I’d like more photos in recipe books. Excellent job.
I absolutely LOVE the new book . It has so many fun, yummy , healthy, clean, and delicious Ayurvedic facts and recipes.
After using her first book a lot, I was excited about the second, but also wondering whether it would be different. I'm happy to share that while principles and approach are similar, the book is SO different but equally wonderful.
The photos and the wisdom inviting; and the recipes are very doable. I'm grateful for Divya and her team who put this amazing book together for us. A worthwhile buy for yourself or a loved one. You won't regret getting yourself a copy. I sure haven't!