In her trademark approachable style, Divya teaches you 80 globally-inspired recipes and the knowledge you need to choose, prepare and eat the foods that are healthiest and most balancing for you. The first Ayurvedic cookbook that’s organized by ingredient—including properties, uses, compatibility and preparation—Joy of Balance presents a new way to think about cooking, eating and achieving health through food.

“Alter’s second book, Joy of Balance: An Ayurvedic Guide to Cooking with Healing Ingredients is a guide to aligning the body, mind, and environment through foods choices. The recipes go beyond any particular cuisine or region. Ayurvedic pizza, anyone?” -Roundglass