Dried Curry Leaves
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1.2 GRAMS
A staple in Ayurvedic cooking, curry leaves enhance digestion and support healthy liver function. They balance all three doshas, and are revered for their antioxidant and anti-inflammatory properties.
$5.99 2 oz
HOW TO USE
Suggested Use: Lightly toast them in fat to release their aroma and add to vegetables, soups, grains, or sauces to enhance flavor and improve digestion.
Suggested dose: 4-5 leaves per serving
BENEFITS
- Support liver detox
- Purify the blood
- Manage cholesterol and blood sugar
- Cleanse the cellular system
INGREDIENTS
Ingredients: Fresh curry leaves that we dehydrate; product of USA
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