Restorative Broth:
Shake well before use.

Balanced Kitchari:

* See packaging for exact quantities

1. Add package contents and ghee or olive oil to boiling water. Reduce heat to low, cover and simmer for 20 minutes. Add more water if the kitchari begins to stick to the bottom or dry out. The consistency should be creamy but not soupy.
2. Turn off the heat and let the kitchari set for 3 to 5 minutes, covered.
3. Serve hot and garnish with a drizzle of ghee or olive oil, fresh lime juice and a sprinkle of chopped fresh herbs such as cilantro, basil, dill or parsley.

Variation: Add diced vegetables to step 1 or chopped leafy greens in the last 5 minutes of cooking. Adjust the salt to taste.

Divya’s Refreshing Rose Water:

Suitable to use year-round, especially in hot weather.

To tone and hydrate the skin, morning and evening: clean your face, then lightly spray rose water before applying a moisturizing oil or cream.

As a stress reliever or mood enhancer: spray rose water above your head or around you and take a few deep breaths.

To relieve tired or irritated eyes: moisten two cotton pads with rose water, lay down and place them on your closed eyes. Relax for 5–10 minutes.

To eliminate hair frizz and add shine: spray the roots of your washed and towel-dried hair and gently massage your scalp.

For sunburn relief: spray refrigerated rose water on the affected areas; avoid direct exposure to sunlight.

Divya’s Buckwheat Cake Mix:

1. Preheat oven to 375 F. Grease a 9-inch round or square cake pan with coconut oil.
2. In a medium bowl, whisk the packet’s contents.
3. In a separate small bowl, whisk to combine well: the melted coconut oil, a grated apple or mashed banana, and water.
4. Add the liquid mixture to the dry mixture and stir to create a moist, smooth batter. Spread the batter into the cake pan and sprinkle slivered almonds on top. Bake for 20 minutes, or until a toothpick or skewer inserted in the middle of the cake comes out clean.
5. Let the cake cool in the pan. then cut it into 6 or 8 pieces. Store covered at room temperature for up to 24 hours.

Brightening Turmeric Face Mask:

Weekly Use:  Measure 3 teaspoons of the mask powder into a small bowl. To create a thin spreadable paste, add 1 teaspoon almond or olive oil (the oil will prevent yellow stains on your skin after washing) and about 3 teaspoons of milk or yogurt (for dry and sensitive skin) or rose or plain water (for normal to oily skin). Moisten your face and neck with water and apply a thin layer of the mask. As soon as the mask dries, wash it off with warm water and a face towel. Follow with Divya’s Blissful Saffron Face Oil or cream.

Split Mung Bean Soup:

*See packaging for exact quantities

1. Add package contents and ghee or olive oil to boiling water. Return to a boil and reduce heat to medium-low. Cover and simmer, stirring occasionally for about 20 minutes.
2. Turn off the heat and whisk the soup to a creamy smooth texture. Add more water if you prefer a lighter consistency; adjust the salt to taste.
3. Serve hot, and garnish with a drizzle of ghee or olive oil, chopped cilantro or dill, freshly ground black pepper and fresh lime juice to taste.

Variation: Add diced vegetables to step 1 or chopped leafy greens in the last 5 minutes of cooking. Adjust the salt to taste.

Restorative Broth: 

Gently cleanses impurities from the bodily tissues, reduces inflammation and pain, rich in essential nutrients, such as iron, calcium, and potassium, reverses constipation, regulates blood sugar, supports cellular vitality, delivers nourishment when you can’t eat a meal

Balanced Kitchari:

Best for any time of year or when you’re feeling imbalanced. Tridoshic (balancing for everyone).

Refreshing Rose Water:

Ayurveda glorifies rose for its cooling and soothing effect on the skin, mind and heart. Our rose water pleasantly regenerates, refreshes and soothes the skin, restoring radiance to your complexion. It also promotes emotional balance by calming and relaxing the mind.

Buckwheat Cake Mix:

Satisfies sweet tooth in a healthy way; helps ground Vata.

Brightening Turmeric Face Mask:

Helps remove unwanted facial hairs and peach fuzz, for the ultimate skin-smoothing effect.

Oat and Besan Flour: gently but deeply cleans the skin’s pores

Turmeric: brightens and invigorates, reduces discoloration and inflammation

Lemon Peel: prevents and fights acne, reduces pigmentation and dark spots, gently exfoliates dead skin cells, invigorates the mind

Split Mung Bean Soup:

Best for any time of year or when you’re feeling imbalanced. Tridoshic (balancing for everyone).

Restorative Broth: Moringa leaf, cassava flour, coriander, Himalayan salt, turmeric, cardamom, cilantro, curry leaf

Balanced Kitchari:organic white basmati rice, organic yellow split mung dal, organic red lentils, organic white quinoa, Himalayan pink salt, organic ginger, organic fennel, organic coriander, organic kalonji (nigella), organic cumin, organic turmeric, organic curry leaf.

Refreshing Rose Water: Rose Water

Buckwheat Cake Mix: Organic buckwheat flour, organic sucanat, arrowroot, cinnamon, baking powder, baking soda, organic lemon juice powder

Brightening Turmeric Face Mask:(all organic) oats, besan (from chana dal), turmeric, lemon peel

Split Mung Bean Soup:organic yellow split mung dal, Himalayan pink salt, organic coriander, organic ginger, organic turmeric, organic cumin, organic curry leaf.