Anti-inflammatory Broth


A cleansing and anti-inflammatory broth delivering the antioxidant benefits of moringa and subtly flavored with spices and herbs.

Highly regarded in Ayurveda and modern nutrition, moringa is a powerful anti-inflammatory herb as it pulls hot, acidic toxins from the muscles, fat, bones, and bone marrow. The cassava flour serves as a binder for the toxins released and coriander helps expel them through the urinary tract.

$15.99 or subscribe and save 15%

  1. Shake well before use.
  2. Boil 10 oz. water in a small saucepan. Reduce the heat to low, whisk in the broth mix, cover, and simmer for 3 minutes, stirring occasionally. 
  3. Strain. Garnish with 2 teaspoons of fresh lime juice, a drizzle of olive oil, and a pinch of freshly ground black pepper, if desired. Adjust salt to taste. Enjoy warm.

Sip it in the morning or afternoon.

Excellent during recovery from surgery, long travel, and fasting.

Use as a base for cooking soup, stew, kitchari, and curries.

Take with you when hiking or mountain climbing.

Take with you when you’re traveling to add more nutrients to your diet.


Gently cleanses impurities from the bodily tissues

Reduces inflammation and pain

Rich in essential nutrients, such as iron, calcium, and potassium

Reverses constipation

Regulates blood sugar

Supports cellular vitality

Delivers nourishment when you can’t eat a meal


Moringa leaf, cassava flour, coriander, Himalayan salt, turmeric, cardamom, cilantro, curry leaf