Anti-inflammatory Broth
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A cleansing and anti-inflammatory broth delivering the antioxidant benefits of moringa and subtly flavored with spices and herbs.
Highly regarded in Ayurveda and modern nutrition, moringa is a powerful anti-inflammatory herb as it pulls hot, acidic toxins from the muscles, fat, bones, and bone marrow. The cassava flour serves as a binder for the toxins released and coriander helps expel them through the urinary tract.
$15.99 — or subscribe and save 15%
HOW TO USE
- Shake well before use.
- Boil 10 oz. water in a small saucepan. Reduce the heat to low, whisk in the broth mix, cover, and simmer for 3 minutes, stirring occasionally.
- Strain. Garnish with 2 teaspoons of fresh lime juice, a drizzle of olive oil, and a pinch of freshly ground black pepper, if desired. Adjust salt to taste. Enjoy warm.
Sip it in the morning or afternoon.
Excellent during recovery from surgery, long travel, and fasting.
Use as a base for cooking soup, stew, kitchari, and curries.
Take with you when hiking or mountain climbing.
Take with you when you’re traveling to add more nutrients to your diet.
BENEFITS
Gently cleanses impurities from the bodily tissues
Reduces inflammation and pain
Rich in essential nutrients, such as iron, calcium, and potassium
Reverses constipation
Regulates blood sugar
Supports cellular vitality
Delivers nourishment when you can’t eat a meal
INGREDIENTS
Moringa leaf, cassava flour, coriander, Himalayan salt, turmeric, cardamom, cilantro, curry leaf
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