1. Shake well before use.
2. Boil 10 oz. water in a small saucepan. Reduce the heat to low, whisk in the broth mix, cover, and simmer for 3 minutes, stirring occasionally. 
3. Strain. Garnish with 2 teaspoons of fresh lime juice, a drizzle of olive oil, and a pinch of freshly ground black pepper, if desired. Adjust salt to taste. Enjoy warm.

Sip this broth when fighting a cold or flu, feeling cold and/or achy, when traveling, and to maintain good metabolism.

Warms up the body

Opens the bodily channels (sinuses, throat, digestive tract, and more)

Clears phlegm

Reverses constipation

Improves circulation

Reduces inflammation

Enhances metabolism

Energizing

Parsley flakes, ginger, cumin, turmeric, fennel, Himalayan salt, ajwain, black peppercorns, Thai chile