Get exclusive access to these recipes after purchase: Spiced Quinoa with Toasted Almonds, Rice & Quinoa Pilaf, and Leafy Greens Soup with Quinoa. More everyday uses for the items in this bundle include…

Herbed Quinoa

Yields 2 servings, ½ cup of raw quinoa yields 1½ cups cooked.

1. Wash ½ cup of quinoa until the water runs clear, then drain well.
2. In a small saucepan, bring 1 cup of water to a boil. and add ½ teaspoon of salt.
3. Add the washed quinoa and 1 tablespoon of ghee, olive, or coconut oil; bring to a simmer.
4. Cover, reduce the heat to low and simmer for 13 to 15 minutes, until the qunioa has absorbed all of the water and the seeds are soft.
5. Turn off the heat and let the quinoa set for 5 minutes.
6. In a small pan, gently heat 2 teaspoons of ghee, olive oil, or coconut oil and add ½ teaspoon of cumin seeds—toast them for 5 second, then add them to the cooked quinoa.
7. Add 2 tablespoons of chopped fresh dill or parsley.
8. Fluff with a fork and serve hot.

Plain Steamed Basmati Rice

Yield: 4 servings; 1 cup raw rice yields 3 cups cooked rice

1. Wash 1 cup of basmati rice until the water runs clear, then drain well.
2. In a small saucepan, bring 2 cups of water to a boil and add 1 teaspoon of salt.
3. Add the washed rice and 2 teaspoonso of ghee, olive oil, or coconut oil; bring to a simmer.
4. Cover, reduce the heat to low and simmer for 13 to 15 minutes, until the rice has absorbed all the water and the grains are soft.
5. Turn off the heat and let the rice set for 5 minutes, then fluff  with a fork and serve hot.
6. Garnish with an optional 2 tablespoons of chopped fresh herbs, 1 teaspoon of ghee, olive or coconut oil and/or 2 tablespoons of toasted chopped nuts. Serve hot.

Digestive Masala: Gently toast or boil Digestive Masala in soups, stews, leafy greens, savory pancakes, sauces, vegetable dishes, and more.

Dried Curry Leaf: Lightly toast them in fat to release their aroma and add to vegetables, soups, grains, or sauces to enhance flavor and improve digestion.

Italian Seasoning: Add it to pasta dishes, sauces, soups, leafy greens, roasted vegetables for a burst of delicious flavor. Suggested dose: ½ teaspoon per serving

Ghee: With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.

Organic Quinoa:

• Nourishes the bodily tissues
• Works as a less-starchy substitute for rice
• Improves regularity
• Lowers risk of diabetes

Organic Basmati Rice:

• Nourishes the bodily tissues
• Calms acidic digestion
• Grounds airy digestion
• Goes well with many dishes

Digestive Masala:

• Adds an appealing color and delicious flavor to food
• Improves digestion, absorptions, and elimination
• Relieves gas and bloating
• Protects from hyperacidity
• Clears the physical channels in the body

Dried Curry Leaf:

• Support liver detox
• Purify the blood
• Manage cholesterol and blood sugar
• Cleanse the cellular system

Italian Seasoning:

Organic Quinoa: Organic Quinoa. Product of Bolivia.

Organic Basmati Rice: Organic white basmati rice. Product of India.

Digestive Masala: (All organic) fennel, coriander, kalonji, cumin, turmeric

Dried Curry Leaf: Fresh curry leaves that we dehydrate; product of USA

Italian Seasoning: Basil, oregano, savory, fennel, black pepper, rosemary, all spice, hing

Ghee: With its high smoke point, ghee is perfect for all cooking methods, including sautéing, roasting and frying.

Packaged and produced in a facility that also processes milk.