Divya’s Kitchen is a full-service, plant-based restaurant in Manhattan’s Lower East Side. Named one of OpenTable’s 50 Best Restaurants for Vegetarians in America, our menu features modern classics from around the world, reimagined through an Ayurvedic lens. We believe food should feel as good as it tastes, and that’s why we prepare all of our food daily–from scratch–using the freshest, highest quality ingredients. Divya’s Kitchen offers indoor and outdoor dining, takeout, and delivery. Walk-ins and reservations are welcome.