Chana Dal and Carrot SoupFeb 14 / By: Danielle Brizel
This protein-rich soup is delicious, flavorful, and very satisfying during the cold season.
Ingredient Spotlight: GheeDec 30 / By: David Sleininger
If Divya had to choose one staple she couldn’t go without, it would be ghee. In this article she explains its properties and healing benefits, as well as tips for sourcing the highest quality ghee.
Ingredient Spotlight: FennelNov 15 / By: David Sleininger
Delicous, soothing and easy to digest—there’s a lot to love about fennel. In this article, Divya explains the healing benefits of fennel, how to cooking with it, when to avoid it and much more.
Pear Upside-Down Five Spice CakeNov 14 / By: David Sleininger
This delicious, seasonal recipe was developed by one of Divya’s former students. Featuring whole grains, natural sweeteners and digestive spices, this cake feels as good as it tastes.
Celery Root and Taro PancakesOct 24 / By: David Sleininger
A healthier, more balancing alternative to potato pancakes. Although they’re great any time of year, Divya prefers them in the colder months.
Ingredient Spotlight: Taro RootOct 24 / By: David Sleininger
Taro root serves a number of essential functions in Ayurvedic cooking. Not only is it a potato substitute and egg replacer, it’s also highly medicinal and detoxifying.