All Articles
Ingredient Spotlight: Celery Root
Oct 24 / By: David SleiningerAn unsung hero among root vegetables, celery root is revered by Ayurveda for its healing properties, metabolic effect and complex, earthy flavor.
Lime Rice Pilaf
Oct 14 / By: David SleiningerThis aromatic dish, featuring kali jeera rice (baby basmati), is light, cooling and richly flavored. It’s an ideal recipe for traveling or a quick meal.
Doshas Demystified
Oct 14 / By: David SleiningerIn this article, Divya demystifies the Ayurvedic concept of doshas. She explains that doshas help us understand our unique constitution, our present health imbalances and the foods we need to restore balance.
Walnut-Orange Cake in Honey Syrup
Oct 14 / By: David SleiningerWhat is your concept of a healthy cake? Is there such a thing? Divya says there is! This recipe from her cookbook Joy of Balance is Divya’s version of a sugar-free, dairy-free, wholesome pastry. Once you taste it, you might want another piece… or two.
Okra with Coconut
Oct 14 / By: David SleiningerThe perfect mid to late summer recipe to keep you balanced in the heat and prepare your body for the cooler months ahead.
Sauteed Broccoli Rabe and Beets with Saffron Almonds
Oct 14 / By: David SleiningerThis recipe from Divya is designed to promote strength and vitality from the inside out. It’s also a great meal to help prepare for a spring detox.