1. Shake well before use.
2. Boil 10 oz. water in a small saucepan. Reduce the heat to low, whisk in the broth mix, cover, and simmer for 3 minutes, stirring occasionally. 
3. Strain. Garnish with 2 teaspoons of fresh lime juice, a drizzle of olive oil, and a pinch of freshly ground black pepper, if desired. Adjust salt to taste. Enjoy warm.

Consume on its own with the suggested garnishes

Use it as a base for making soup, kitchari, curry, and other dishes

Take with you when hiking or mountain climbing

Use during postpartum and pregnancy instead of tea

Take with you when you’re traveling to add more nutrients to your diet

Use it as a restorative broth during sickness or rehabilitation

Calms the nervous system

Soothes the mind

Offers nourishment when your appetite is low

Excellent during recovery from surgery, child birth, long travel, or exertion

Alkalinizing; reduces acidity

Celery chips, parsley flakes, peppermint, coriander, kalonji, fennel, ajwain, fenugreek, Himalayan sea salt, black peppercorns