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PLAY 
Introduction to Ayurvedic Cooking
By: Divya Alter
Part 3
Essential Cooking Staples
- Welcome1:38
- 3.1 Fresh Paneer Cheese24:25
- 3.2 Yogurt21:31
- 3.3 Cultured Ghee41:18
- 3.4 Buttermilk3:58
- 3.5 Almond Milk13:24
- 3.6 Coconut Milk17:15
Welcome$299 for unlimited access to this Masterclass
Modules
Part 1 - General Principles of Ayurvedic Cooking
Part 2 - Setting Up Your Ayurvedic Kitchen
Part 3 - Essential Cooking Staples
Part 4 - Playing with Flavor: Why Spices and How to Cook with Them
