Suggested Use: Use whole or ground the same way as cumin seeds, toasted in fat or boiled in kitcharis, curries, soups, grains, or roasted vegetables to enhance flavor and improve digestion. 

Suggested dose: ¼ teaspoon per serving

• Enhance flavor and absorption
• Stimulate metabolism
• Reduce mucus and bloating
• Scrapes semi-digested sludge from every tissue
• Antibacterial
• Purfies uterus
• Regulates hormones

Ingredients: organic kalonji seeds; product of Egypt