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Recipes

Simple Kitchari Recipes for Spring

In this unique set of recipes, Divya shares some delicious ways to prepare her kitchari products in both warm and cool spring weather.

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For those of us who live in cold climates, spring is a BIG DEAL. But even though it’s exciting, it’s a difficult time to stay balanced. One day the weather is hot and sunny, and the next day it’s cool and wet. And even when it’s warm outside, the wind is often howling.

In order to remain healthy in such a dynamic season, we need food that supports us regardless of what’s happening outside. That’s why I’d like to share some easy kitchari recipes for both early spring and late spring weather.

Prep 10 minutes | Cook 25 minutes

Serves 2-3 | Gluten free

Ingredients

When it’s cool and wet

Divya’s Bold Kitchari

Divya’s Cultured Ghee / Olive Oil

Suggested veggies/herbs

1 cup chopped asparagus

1 cup chopped daikon or red radish

2 tablespoons cilantro for garnish

Adjust the salt to taste

Optional Garnishes: Lime juice / Olive oil

 

When it’s hot

Divya’s Soothing Kitchari

Divya’s Cultured Ghee / Olive Oil

Suggested veggies/herbs

1 cup chopped fennel

1 cup chopped yellow squash

2 tablespoons basil for garnish

Adjust the salt to taste

Optional Garnish: Lime juice / Olive oil

Instructions

The steps are identical for both recipes. See packaging for exact quantities.

Bring the water to a boil

Add the ghee/olive oil, kitchari, and vegetables (tender veggies like greens can be added in the last 5 minutes of cooking)

Simmer for 20 minutes.

Garnish with lime juice, olive oil, and herbs.

Enjoy it hot.

NOTE: Cut the ingredients in half for a single serving.

At Divya’s, we believe eating well should be easy. That’s why we’ve created 4 varieties of kitchari to help you remain healthy, happy, and balanced any time of year.